Discover Team Canada’s official caviar: Antonius Oscietra Caviar.

This delicious and luxurious product comes from a 14 years old sturgeon. This fish produces large 3+ mm wide eggs with a beautiful gold and jade colour. You will appreciate its finesse and complex taste of earthy mushrooms, creamy butter, toasted hazelnuts, and the subtle notes of brie. Preferred by Chefs, Antonius is known as one of the most renown Caviar producers.

Buy now to enjoy this Chef’s rated product delivered right to your home!

More details:
. Latin name: Acipenser Gueldenstaedtii
. Common Name: Russian Sturgeon
. Flavour: Butter, minerals, hazelnuts
. Egg size: 3 mm
. Colour: Golden brown with hints of jade
. Texture: roll on your tongue
. Cites #: GUE/C/PL/2023/0009/CA02
. Country of origin: Poland
. Harvested April 04th 2024- Best Before July 2024