FAMILY
Chefs Canada Family
As one of the largest network of chefs, business owners and food service professionals in the country, CHEFS CANADA is dedicated to shine the spotlight on our industry here at home and abroad.
Aakash Dhall - Joeys
Abdellah Kalkhi - Nord Lyon
Abderrahmane Belmoufid - Calgary G&CC
Adam Pegg - La Quercia
Albert Ponzo - The Royal Hotel
Alex Bouchard - Auberge saint-antoine
Alex Chen - Candidate Bocuse d'Or 2013 - Boulevard Kitchen and Oyster Bar
Alexander Manu - OCAD University
Alvin Leung - Coach Bocuse d'Or 2021 - R&D Toronto
Amanda Ray - Drake Devonshire
Andrew Springett - SAIT
Anthony Lussier - Bistro V
Ariel Coplan
Arnaud Helfenbein - Collège LaSalle
Arnaud Marchand - Chez Boulay Les Botanistes
Aymeric Halbmeyer - Sodexo
Baptiste Peupion
Bertie Tanaya - The Pearle Hotel & Spa
Bradley Yip - CuisineSavant
Brandon Clemens - Eden
Brigitte Foisy - The PR Department
Bruno Marti - Juge Bocuse d'Or 2015, 2013, 2011
Carole Lecocq - Rougié
Charles O. Dubé - Centre Alessa
Charles Pariseau - O Chevreuil
Charlotte Langley - Scout Canning
Christie Peters - Primal
Christine Couvelier - Culinary Concierge
Dacha Markovic - Elora Mill Hotel and Spa
Dan Craig - Westin Toronto
Daniel Garcia - ITHQ
Danny Beaulieu - änkôr
Dario Bivona - Gagnant de l'émission « Le meilleur pâtissier du Québec » S1
Davide Ciavattella - Don Alfonso 1890
Devan Rajkumar - Chef Dev
Elia Herrera - Milpa
Éliane Neveu - Les Fêtes Gourmandes de Lanaudière
Eric Chong - Akin
Eric Gauthier - Ateliers & Saveurs
Éric Gonzalez
Erika Araujo - Jerome's Appliance Gallery
Fanny Gauthier - Ateliers & Saveurs
Fares Alshara - Four Seasons Hotel Toronto
Félix Duquet - Renoir
Florimond Hannoteau - Hôtel Monville
Francis Blais - Top chef Canada 2020
Franco Parreira - Parreira Traiteur
Frédéric Dufort - Chez Lionel
Gabriele Di Marco - Oretta
Gene Cormier - Euston Park
Gilles Tolen
Graziella Battista - Restaurant Graziella
Gregory Faye - Honeyrose
Hamed Ghayedi - The St. Regis Toronto
Hugo Saint-Jacques - Dock619 & Zeste
Imrun Texeira - Wanderlust
James Walt - Toptable Whistler-Araxi
Jamie Kennedy - Candidate Bocuse d'Or 1987 - Jamie Kennedy Kitchens
Jason Bangerter - Langdon Hall Relais & Châteaux
Jason Oszoli - Friday Harbour
J-C Poirier - St.Lawrence
Jean Marc Guillot - Fairmont le Reine Elizabeth
Jean-Michel Luc - Modavie
Jean-Pierre Challet - JP & Co
Jef Edwards - Ration Beverley
Jenna Reich - Commis Bocuse d'Or 2019 - The existential baker
Jennifer Belanger - The Gate
Jenny Kang - Orchard
Jesse MacDonald - Wheelhouse in Georgetown
John Bunner - Alo
John Jackson - CHARCUT Roast House
John Placko - Powder for Texture
Jonathan Gushue - The Gate
Joris Larigaldie
Kathryn Ferries - Stofa Restaurant
Keith Pears - Candidate Bocuse d'Or 2025
Kevin Ramasawmy - Bar George
Khelil Ben ammar - Auberge du Vieux-Port
Kim Sutherland - All the Fs
Kiran Ruhela
Lala Rahmanova - La Briut
Liza Frulla - ITHQ
Long Yue - Schlick International Consulting Group
Lorenzo Loseto - George Restaurant
Lotte Andersson - Cacao Barry
Luc Boissy
Maddy Goldberg - Aloette
Malindi Taylor - Fanny Bay Oysters
Manuel Panfili - SAIT
Marc Lepine - Atelier
Marc-André Royal - La Bête à pain
Marcus Sahou - Foiegwa/Fugazzi
Mathieu Perreault-Jessery - Le Coup Monté
Matthew Ravenscroft - GIA
Matthew Tai
Maxime Delmont - Fairmont le Château Montebello
Maxime Frery - TBSP
Melissa Craig - Sooke Harbour House
Michael Champagne - Noire & Blanche Microbrasserie
Michael Genest - Hart House Restaurant
Michael Hawryluk - ONE Restaurant (The Hazelton Hotel Toronto)
Moréno Toméi - La Table à Mo
Morgan Wilson - Candidate Bocuse d'Or 2005 - Fairmont Empress Hotel
Muralitharan Thambapillai - Brindleberry Catering & Events
Nadege Nourian - Nadège
Natalia Rudakova - Fire & Flora
Ned Bell - Naramata Inn
Nick Liu - DaiLo Restaurant
Nicolas Dutertre - Chocolate Academy Montreal
Normand Laprise - Relais & Châteaux Toqué
Nozomi Takeuchi - The Victor
Nozomu Takeuchi - Restaurant Nozy
Nuit Regular - Kiin
Olivier Perret - Sofitel Montreal
Pascal Geffroy - Batifole gourmand
Patrice Demers - Patrice Pâtissier
Paul Alsop - IDMG
Paul Lillakas - PLM
Paul Peyrat - Renoir
Paul Rogalski - Rouge
Peter Keith - Meuwly's
Phil Tees - Mark Anthony Group
Philippe Armand De Montbrun - The Gate
Philippe Bretigniere - Productions Lafayette
Philippe Petrazzini
Rafael Covarrubias - Hexagon Restaurant
Rahil Rathod - Edmonton Expo Centre
Raymond Mock - TGC
Renee Bellefeuille - Art Gallery of Ontario
Riccardo Bertolino
Rodney Alleguede - Goûter
Roger Ma - Boulevard
Roland Del Monte - L’art Glacier
Romain Avril - Romain Avril Inc
Ron McKinlay - Canoe
Roshan Kanagarajah - Kitchen Guerrilla
Ross Baisas - Casino de Montreal
Samuel Sirois - Candidate Bocuse d'Or 2021 - ITHQ
Sean Murray - Pan Pacific Hotel Vancouver
Sébastien Bonnefis - Collège Mérici
Sébastien Rémillard - La Tanière3
Simon Lemire - Épi, buvette de quartier
Simon Mathys - Restaurant Mastard
Stéphane Galibert
Stuart Cameron - Bocado
Taha Loussahi - Perfecto Cafe, Bakery & Gelato
Tarik Belmoufid - Bistro 1843
Tawnya Brant - Yawékon
Thierry Daraize - Consultant
Thomas Bellec
Thomas Delannoy
Timothy James Bleau - Deane House
Todd Perrin - Mallard Cottage
Trevor Hunt - CHEFSMOKE!
Trevor Rtichie - Candidate Bocuse d'Or 2019 - GBC
Tyanne Sim - Sens Café
Tyson-James Wright - Marrow Restaurant & Lounge
Vish Mayekar - Pepinos Spaghetti House
Vikram Vij - Vijs and My shanti by Vikram Vij
Vinh Huynh - The Boulevard Club
Vusal Talibzada - Essence Bistro
Wallace Wong - Six Pack Chef
Warren C Ford - GBC
Yoann Duroy - SCCPQ & Aliments du Québec
Yongju Lee - Club de golf Islemere
Yves Marie Rolland - École hôtelière Fierbourg
Zach Littlejohn - Littlejohn Farm
