FAMILY

Chefs Canada Family
As one of the largest network of chefs, business owners and food service professionals in the country, CHEFS CANADA is dedicated to shine the spotlight on our industry here at home and abroad.

Aakash Dhall - Joeys

Abdellah Kalkhi - Nord Lyon

Abderrahmane Belmoufid - Calgary G&CC

Adam Pegg - La Quercia

Albert Ponzo - The Royal Hotel

Alex Bouchard - Auberge saint-antoine

Alex Chen - Candidate Bocuse d'Or 2013 - Boulevard Kitchen and Oyster Bar

Alexander Manu - OCAD University

Alvin Leung - Coach Bocuse d'Or 2021 - R&D Toronto

Amanda Ray - Drake Devonshire

Andrew Springett - SAIT

Anthony Lussier - Bistro V

Ariel Coplan

Arnaud Helfenbein - Collège LaSalle

Arnaud Marchand - Chez Boulay Les Botanistes

Aymeric Halbmeyer - Sodexo

Baptiste Peupion

Bertie Tanaya - The Pearle Hotel & Spa

Bradley Yip - CuisineSavant

Brandon Clemens - Eden

Brigitte Foisy - The PR Department

Bruno Marti - Juge Bocuse d'Or 2015, 2013, 2011

Carole Lecocq - Rougié

Charles Canovas - Brantford Golf & Country Club

Charles O. Dubé - Centre Alessa

Charles Pariseau - O Chevreuil

Charlotte Langley - Scout Canning

Christie Peters - Primal

Christine Couvelier - Culinary Concierge

Dacha Markovic - Elora Mill Hotel and Spa

Christophe Sportellini - Nani Nono

Dan Craig - Westin Toronto

Daniel Garcia - ITHQ

Danny Beaulieu - änkôr

Dario Bivona - Gagnant de l'émission « Le meilleur pâtissier du Québec » S1

Davide Ciavattella - Don Alfonso 1890

Devan Rajkumar - Chef Dev

Elia Herrera - Milpa

Éliane Neveu - Les Fêtes Gourmandes de Lanaudière

Eric Chong - Akin

Eric Gauthier - Ateliers & Saveurs

Éric Gonzalez

Erika Araujo - Jerome's Appliance Gallery

Fanny Gauthier - Ateliers & Saveurs

Fares Alshara - Four Seasons Hotel Toronto

Félix Duquet - Renoir

Florimond Hannoteau - Hôtel Monville

Francis Blais - Top chef Canada 2020

Franco Parreira - Parreira Traiteur

Frédéric Dufort - Chez Lionel

Gabriele Di Marco - Oretta

Gene Cormier - Euston Park

Gilles Tolen

Graziella Battista - Restaurant Graziella

Gregory Faye - Honeyrose

Hamed Ghayedi - The St. Regis Toronto

Hugo Saint-Jacques - Dock619 & Zeste

Imrun Texeira - Wanderlust

James Walt - Toptable Whistler-Araxi

Jamie Kennedy - Candidate Bocuse d'Or 1987 - Jamie Kennedy Kitchens

Jason Bangerter - Langdon Hall Relais & Châteaux

Jason Oszoli - Friday Harbour

J-C Poirier - St.Lawrence

Jean Marc Guillot - Fairmont le Reine Elizabeth

Jean-Michel Luc - Modavie

Jean-Pierre Challet - JP & Co

Jef Edwards - Ration Beverley

Jenna Reich - Commis Bocuse d'Or 2019 - The existential baker

Jennifer Belanger - The Gate

Jenny Kang - Orchard

Jesse MacDonald - Wheelhouse in Georgetown

John Bunner - Alo

John Jackson - CHARCUT Roast House

Jonathan Gushue - The Gate

Joris Larigaldie

Kathryn Ferries - Stofa Restaurant

Keith Pears - Candidate Bocuse d'Or 2025

Kevin Ramasawmy - Bar George

Khelil Ben ammar - Auberge du Vieux-Port

Kim Sutherland - All the Fs

Kiran Ruhela

Lala Rahmanova - La Briut

Liza Frulla - ITHQ

Long Yue - Schlick International Consulting Group

Lorenzo Loseto - George Restaurant

Lotte Andersson - Cacao Barry

Luc Boissy

Maddy Goldberg - Aloette

Malindi Taylor - Fanny Bay Oysters

Manuel Panfili - SAIT

Marc Lepine - Atelier

Marc-André Royal - La Bête à pain
Marcus Sahou - Foiegwa/Fugazzi

Mathieu Perreault-Jessery - Le Coup Monté

Matthew Ravenscroft - GIA

Matthew Tai

Maxime Delmont - Fairmont le Château Montebello

Maxime Frery - TBSP

Melissa Craig - Sooke Harbour House

Michael Champagne - Noire & Blanche Microbrasserie

Michael Genest - Hart House Restaurant

Michael Hawryluk - ONE Restaurant (The Hazelton Hotel Toronto)

Moréno Toméi - La Table à Mo

Morgan Wilson - Candidate Bocuse d'Or 2005 - Fairmont Empress Hotel

Muralitharan Thambapillai - Brindleberry Catering & Events

Nadege Nourian - Nadège

Natalia Rudakova - Fire & Flora

Ned Bell - Naramata Inn

Nick Liu - DaiLo Restaurant

Nicolas Dutertre - Chocolate Academy Montreal

Normand Laprise - Relais & Châteaux Toqué

Nozomi Takeuchi - The Victor

Nozomu Takeuchi - Restaurant Nozy

Nuit Regular - Kiin

Olivier Perret - Sofitel Montreal

Pascal Geffroy - Batifole gourmand

Patrice Demers - Patrice Pâtissier

Paul Alsop - IDMG

Paul Lillakas - PLM

Paul Peyrat - Renoir

Paul Rogalski - Rouge

Peter Keith - Meuwly's

Phil Tees - Mark Anthony Group

Philippe Armand De Montbrun - The Gate

Philippe Petrazzini

Rafael Covarrubias - Hexagon Restaurant

Rahil Rathod - Edmonton Expo Centre

Raymond Mock - TGC

Renee Bellefeuille - Art Gallery of Ontario

Riccardo Bertolino

Rodney Alleguede - Goûter

Roger Ma - Boulevard

Roland Del Monte - L’art Glacier

Romain Avril - Romain Avril Inc

Ron McKinlay - Canoe

Roshan Kanagarajah - Kitchen Guerrilla

Ross Baisas - Casino de Montreal

Samuel Sirois - Candidate Bocuse d'Or 2021 - ITHQ

Scott Smith - Blue Blood Steakhouse

Sean Murray - Pan Pacific Hotel Vancouver

Sébastien Bonnefis - Collège Mérici

Sébastien Rémillard - La Tanière3

Simon Lemire - Épi, buvette de quartier

Simon Mathys - Restaurant Mastard

Stéphane Galibert

Stuart Cameron - Bocado

Taha Loussahi - Perfecto Cafe, Bakery & Gelato

Tarik Belmoufid - Bistro 1843

Tawnya Brant - Yawékon

Thierry Daraize - Consultant

Thomas Bellec

Thomas Delannoy

Timothy James Bleau - Deane House

Todd Perrin - Mallard Cottage

Trevor Hunt - CHEFSMOKE!

Trevor Rtichie - Candidate Bocuse d'Or 2019 - GBC

Tyanne Sim - Sens Café

Tyson-James Wright - Marrow Restaurant & Lounge

Vish Mayekar - Pepinos Spaghetti House

Vikram Vij - Vijs and My shanti by Vikram Vij

Vinh Huynh - The Boulevard Club

Vusal Talibzada - Essence Bistro

Wallace Wong - Six Pack Chef

Warren C Ford - GBC
Yoann Duroy - SCCPQ & Aliments du Québec

Yongju Lee - Club de golf Islemere

Yves Marie Rolland - École hôtelière Fierbourg

Zach Littlejohn - Littlejohn Farm