CANADA’S LARGEST CULINARY ORGANIZATION
Devoted to inspiring culinary excellence, CHEFS CANADA’s mission is to promote Canadian cuisine, terroir, producers, ingredients and products here at home as well as abroad, doing our part to create a sustainable and profitable culinary scene. Built on a 36-year legacy and strong of a network that counts some of the country’s best chefs and top industry professionals, CHEFS CANADA works to shine the spotlight on our industry in order to further define and promote our cuisine through global competitions and partnerships. The organization is strongly rooted in their desire to unite, share and transmit our mutual expertise, techniques and savoir-faire amongst Canadian chefs but also with the next generation, creating a demand and standard for Canadian gastronomy on the world stage.
OUR LEADERS
Our organization gathers Chefs, producers, and professionals from the food industry.
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Founder | President“After 15 years in the food supply industry, I am proud to share my business skills and connections to support chefs and producers by creating opportunities that will make our industry sustainable long term.”
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Founder | Vice-President“It’s an honour to give back to the community and contribute to the growth of our food industry. By perpetuating the work of Paul Bocuse, equipping and enabling chefs to do business, we’re insuring a win-win for everybody - chefs, brands and gourmands alike!”
Join the FAMILY
CHEFS CANADA is not only home to National Culinary teams, it also unites one of the largest networks of chefs and professionals. Join us at one of our networking events, fundraising dinners, or contact us to get your brand known to the Canadian food service industry.
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