2025 NATIONAL SELECTION

WANTED

BECOME THE NEXT NATIONAL CULINARY ATHLETE

TO LEAD CANADA TO VICTORY!

CHEFS CANADA is looking for exceptional culinary talents to represent our country at the prestigious Bocuse d'Or and World Pastry Cup. This is a unique opportunity to lead Team Canada and showcase your extraordinary skills, creativity and passion on the global culinary stage. As leaders of our culinary teams, you will have the chance to collaborate with the best chefs, develop cutting-edge techniques, and push the boundaries of your craft. Step forward, lead, and become part of a legacy that has consistently raised the bar in the world of fine dining!

Use the form below to apply for the National Selection. Applications will be reviewed by our committee before announcing the finalists who will compete on April 7, 2025 at the RC Show in Toronto. Good luck!

DEADLINE MARCH 9, 2025

    • Candidates must be professional chefs

    • Candidates must have the Canadian Citizenship when applying for the National Selection

    • Candidates must be at least 23 years old on January 25th, 2027 (born before January 25th, 2004)

    • Candidates must be professional pastry Chefs

    • You need to apply as a duo: one Chef will be the chocolate Master, the other will be the sugar specialist

    • At least one of the two Chefs must have the Canadian Citizenship

A NATIONAL SELECTION IS MADE POSSIBLE THANKS TO THE SUPPORT OF